Ihre Meinung ist uns wichtig!
Monday to Saturday
from 5.30 p.m. to 9 p.m.
Fresh seasonal cuisine promotes a healthy and sustainable food consumption!
our hotel works the most possible sustainable way contributing for a good care of our environment.
Our ingredients are exclusively regional which leads to a fresh seasonal cuisine and a conscious reduction of CO2 emission, collaborates with a healthy cultivation of orchards and animals and has an impact on the regional economy.
We make an effort to get as much as possible of our ingredients, buy mostly unpacked products and prioritize the use of returnable bottles in order to consciously reduce waste production.